
Cauliflower Taco
- 1 large head cauliflower, cut into small florets
- 3 tablespoons extra-virgin olive oil
-
2 tablespoons taco seasoning
(click here to make your own!) - 2 tablespoons freshly squeezed lime juice, from 1 lime
- 10 (6-inch) corn or flour tortillas
- 2 cups shredded red cabbage
- ⅓ cup roughly chopped cilantro
Creamed Avocado Topping
- 1 avocado
- 1 garlic clove, minced
- ½ cup plain yogurt
- ½ teaspoon sea salt
- ¼ cup freshly squeezed lime juice, from 1 lime
- ¼ cup cilantro leaves