Chicken salad is a family favorite and so are crisp, crunchy apples. Combine the two for this flavorful autumn-inspired recipe. Serve it with whole grain crackers, between whole-wheat bread, tucked into a pita pocket, or on top of a green salad.
TIP: Most apple varieties work well in this recipe. Choose a crisp Granny Smith apple if your family prefers tart flavors, or go sweet with a Golden or Red Delicious.
Nutrition Information per Serving (½ cup): 160 calories, 8g fat (0g saturated), 200mg sodium, 7g carbohydrate, 1g fiber, 15g protein
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