How Starting Solid Foods at the Right Time May Help Prevent Food Allergies
Years ago, parents were told to wait before giving babies foods that might cause allergies. Some pregnant women were even told to avoid eating certain foods.
Now we know more.
A large research study showed that babies at high risk for peanut allergy were less likely to develop a peanut allergy when they were given small amounts of peanut foods starting in infancy. The benefit lasted into the teen years.
Because of this research, expert groups updated their advice.

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