1 cup frozen spinach, thawed or cooked in a minimal amount of water, not drained (or use leftover cooked spinach or other green)
1-8 oz can tomato sauce
1-14 ½ oz. can diced tomatoes with juice
1 cup cooked green beans
1 cup cooked chickpeas or any beans
1 cup cooked pasta—macaroni or small egg noodles
2 cups water
1 teaspoon each: onion powder, garlic powder, Italian spice, basil
2 bay leaves
¾ teaspoon salt or to taste
¼ teaspoon pepper or to taste
Combine all ingredients in a large saucepan. Bring to a simmer and cook for 10-15 minutes until heated. Add more water for a thinner soup. Remove bay leaves before serving.
