Growing fresh herbs in your garden, window boxes or even a few flowerpots is a fun summertime activity for children of all ages. Using fresh herbs can also turn a bland or boring meal into one that’s bursting with flavor! It’s best to use fresh herbs right after you pick them or buy them at the market, but that’s not always possible. Follow these three simple steps to keep your herbs fresher for longer.
For herbs like rosemary, oregano, and thyme, wrap in a damp paper towel, then loosely in plastic wrap, and store in your refrigerator’s vegetable crisper drawer.
For long-term storage, you can freeze herbs. Frozen herbs can last for up to 6 months when properly stored. Here’s how: