Sure, you know eating fruits and veggies is good for your health.
But did you know you can see the health benefits just by looking at your produce? It’s true! Fruits and vegetables have different amounts of vitamins, minerals, and types of antioxidants depending on their color. And with so many colorful options to try, you can eat a rainbow of different benefits every day!
In addition to their fabulous flavor, here are more ways you’ll benefit from fruits and veggies based on their color:
Red
Keeps the heart and lungs healthy.
Helps protect against cell damage.
Decreases risk of stroke and cancer.
Good for memory.
Fruits
Blood Oranges
Cherries
Cranberries
Red Grapes
Pink/Red Grapefruit
Red Apples
Red Pears
Pomegranates
Raspberries
Strawberries
Watermelon
Vegetables
Beets
Red Peppers
Radishes
Radicchio
Red Onions
Red Potatoes
Rhubarb
Tomatoes
Orange
Decreases inflammation.
Helps maintain healthy skin and bones.
Helps with tissue repair.
Fights cancer and heart disease.
Good for vision.
Fruits
Apricot
Cantaloupe
Clementine
Mandarin Orange
Mangos
Nectarines
Orange
Papaya
Peach
Pumpkin
Vegetables
Acorn Squash
Butternut Squash
Carrots
Orange Peppers
Orange Tomatoes
Sweet Potatoes
Yellow
Lowers blood pressure.
Good for the eyes, heart, and skin.
Improves digestion and the immune system.
Fruits
Banana
Lemon
Pineapple
Yellow Apples
Vegetables
Yellow Bell Pepper
Yellow Carrots
Yellow Corn
Yellow Potatoes
Yellow Squash
Yellow Tomatoes
Yellow Wax Beans
Green
Strengthens the immune system.
Rich in folate, which helps protect against birth defects during pregnancy.
Prevents blood clots.
Keeps bones, nails, and teeth strong.
Good for digestion.
Fruits
Avocados
Green Apples
Green Grapes
Honeydew
Kiwifruit
Limes
Vegetables
Artichokes
Arugula
Asparagus
Broccoli
Brussels Sprouts
Green Beans
Green Cabbage
Celery
Cucumbers
Leafy Greens
Leeks
Lettuce
Green Onions
Green Peppers
Peas
Snow Peas
Spinach
Sugar Snap Peas
Watercress
Zucchini
Blue & Purple
Improves brain function and memory.
Lowers blood pressure.
Reduces risk of stroke, cancer, and heart disease.
May reduce free radical damage to body’s cells.
Fruits
Blackberries
Blueberries
Black Currants
Concord Grapes
Dried Plums
Elderberries
Grape Juice (100%)
Purple Figs
Purple Grapes
Plums
Raisins
Vegetables
Black Olives
Eggplant
Potatoes (purple fleshed)
Purple Asparagus
Purple Belgian Endive
Purple Cabbage
Purple Carrots
Purple Peppers
Brown & White
Lowers cholesterol and blood pressure.
May reduce the risk of cancer.
Supports a healthy immune system.
Helps the circulatory system move blood and oxygen throughout the body.